Sweet Vanilla Flavoured French Marshmallows perfect with a cup of dilmah tea
250 g sugar
20 g glucose
120 ml water
2 Dilmah Exceptional Rose with French Vanilla tea bags
6 leaves gelatin
80 egg white
1
Boil sugar, glucose and brewed tea at 118°C, add gelatin.
2
Whip eggs white and add syrup till smooth texture. Let it set in a tray.
Ingredients
250 g sugar
20 g glucose
120 ml water
2 Dilmah Exceptional Rose with French Vanilla tea bags
6 leaves gelatin
80 egg white