Sri Lanka is a very small island in the enormous Indian ocean. It has a lot to offer especially when it comes to tea. Due to different elevations, there are a lot of tea estates throughout the country and the cultivation of tea is done regularly. Due to the quality of soil, climate, rain and many more factors the flavor of tea have differences.
The Ceylon tea is famous throughout the world because of it’s very impressive mild flavor and mild color in liquor. Tea from Sri Lanka is mostly used for cold tea and warm tea. It is a type of orthodox tea and the total process of making tea is done by hand. It is one form of orthodox tea which is the oldest procedure of processing the tea. Many small companies are cultivating this type of orthodox tea.
There are many questions in the minds of its tea lovers concerning their favorite cup of tea;
Where is Ceylon tea grown?
The British succeeded in bringing the first tea plant to Ceylon (the old name given to Sri Lanka) from China far back in the past in the year 1824. These tea plants were planted in the Royal Botanical Gardens and Peradeniya. It is considered to have been the first non-commercial tea plant in Sri Lanka.
Why Ceylon tea is the best?
What is Ceylon black tea good for? Drinking Ceylon black tea is highly beneficial to your well-being. As a result of its nourishing properties, from increasing energy levels to boosting metabolism levels. Ceylon black tea is known to provide many health benefits. The main important components contained in it is the polyphenols and antioxidants found in.
What is Ceylon famous for?
Sri Lanka is foremost famous for its exquisite tea. Secondly, its Ceylon Cinnamon which is a spice used worldwide. Ceylon is the name used by the British for Sri Lanka. Thirdly it’s the apparel made in Sri Lanka which has good recognition in the international market.
Why does Sri Lanka grow tea?
Is Sri Lanka famous for tea?
The world’s fourth-largest producer of tea is Sri Lanka. In 1995 it came to be the world’s leading exporter of tea. It went to such a level that exportation reached higher rather than the production. Sri Lanka holds 23% of the total world export. Though now it has since been surpassed by Kenya.
Do you put milk in Ceylon tea?
Everything becomes better and sweeter with even a pinch of milk. It is quite popular enhancements added to Ceylon tea. Milk is better tasted when blended to a strong brewed black tea. A quick tip is that when the milk is being added, it should always be warm. This is because the cold water will just bring down the temperature of the brew. Usually, tastes prefer white sugar to be added to tea rather than brown sugar as it yields a better taste.
Ceylon teas are mostly enjoyed with milk since the strength of the liquor is usually higher. It is also important to note that regional preference is also to have it with milk and sugar, except for pockets.
How long does Ceylon tea to be made?
Last but not the least Ceylon tea is very popular worldwide and most of the production is exported to different countries of the world. High paid tea traders are importing the same in India also.
Ceylon Tea, it’s the poor mans’ drink of choice and the rich man’s as well. The unique tastes and the impeccable aromas of Ceylon Tea is what makes it famous around the globe.
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