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Ceylon Green Tea with Lychee and Ginger Jelly Trifle

Yields1 Serving

Discover Ceylon Green Tea with Lychee and Ginger Jelly Trifle created with Dilmah Tea

 500 ml Lychee Juice
 250 ml Dilmah Green Tea with Lychee and Ginger (brewed strong)
 7 Leaves of Titanium Gelatin
 50 g Castor Sugar
 100 g Lychees, chopped
Ceylon Green Tea with Lychee and Ginger Jelly Trifle
1

Soak the gelatin in a little water till soft

2

Stir sugar and gelatin into the freshly brewed hot tea

3

Mix in the Lychee juice

4

Add the chopped Lychees into the bottom of the glasses

5

Evenly distribute the jelly into glasses and set for 3 hours in the fridge

6

Build your triffle on top of the jelly

7

Garnish with more chopped Lychees.

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