Ceylon Ginger, honey and mint tea by Dilmah
1 tbsp ginger, honey and mint tea
15 ml honey
20 g peeled sliced ginger
3 sticks fresh mint leaves
220 ml hot water
1
The Razz In a small pot bring to the boil the water, honey, peeled ginger and mint leaves. Once boiled pour into the tea pot with the tea leaves and allow brewing for 3 minutes. Pour, strain and serve immediately.
Ingredients
1 tbsp ginger, honey and mint tea
15 ml honey
20 g peeled sliced ginger
3 sticks fresh mint leaves
220 ml hot water