Discover Ceylon Green Tea with Lychee and Ginger Jelly Trifle created with Dilmah Tea
500 ml Lychee Juice
250 ml Dilmah Green Tea with Lychee and Ginger (brewed strong)
7 Leaves of Titanium Gelatin
50 g Castor Sugar
100 g Lychees, chopped
Ceylon Green Tea with Lychee and Ginger Jelly Trifle
1
Soak the gelatin in a little water till soft
2
Stir sugar and gelatin into the freshly brewed hot tea
3
Mix in the Lychee juice
4
Add the chopped Lychees into the bottom of the glasses
5
Evenly distribute the jelly into glasses and set for 3 hours in the fridge
6
Build your triffle on top of the jelly
7
Garnish with more chopped Lychees.
Ingredients
500 ml Lychee Juice
250 ml Dilmah Green Tea with Lychee and Ginger (brewed strong)
7 Leaves of Titanium Gelatin
50 g Castor Sugar
100 g Lychees, chopped