Ceylon Tea Global Platform

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Discover Ceylon Tea

Start here

How it is made

Go deeper

Terroirs & Growing Regions

High grown · above 1,200m

Mid and low grown

Tools and directories

Tea Types & Leaf Grades

The four types

Specialty and blends

Grade specifications

Trade & Export

Sourcing

Packaging and private label

Logistics and your account

Quality & Compliance

Origin and purity

Food safety

Traceability and ethics

Culinary & Knowledge

Recipes

Brewing

Study and tools

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