HACCP & ISO 22000 Food Safety Standards
Learn how strict cleanliness, precise drying, and modern metal detection keep Ceylon Tea pure and safe from leaf to cup.
Sri Lankan tea factories follow world-class food safety rules — using HACCP checks, powerful magnetic sorters, and moisture-sealed packaging to ensure pure, high-quality tea in every shipment.
3 Key Safety Steps in Ceylon Tea Factories
Continuous safety monitoring from tea leaf drying to final container packing.
Dryers operate at 95°C to 105°C to reduce moisture below 3.5%, preventing any mold or bacterial growth.
Powerful magnetic traps catch and remove any tiny metal fragments after leaf rolling and sorting.
Multi-wall paper sacks lined with food-grade foil keep moisture out and preserve tea aroma during ocean transport.
Food Safety Management & Factory Audits
Sri Lanka's tea processing facilities follow strict ISO 22000 standards. All certified export warehouses and factories implement Good Manufacturing Practices (GMP) across every stage of processing.
From clean uniforms and hygiene controls for packing teams to automated color sorters that remove foreign leaves, Ceylon Tea factories operate as clean, modern food processing centers trusted by tea brands worldwide.
- Batch Traceability: Every batch is tracked from tea bush harvest to container loading.
- Pesticide Screening: Tested in certified laboratories to meet strict safety limits.
- Bacteria Free: Guaranteed zero tolerance for harmful bacteria.
Audit Documents
CERTIFIED QUALITY
Download factory certificates and food safety lab reports for your tea shipments.
Source from Certified HACCP & ISO 22000 Factories
Partner with accredited Sri Lankan tea exporters providing full audit certificates, lab test reports, and complete batch traceability.
Frequently Asked Questions
HACCP and ISO 22000 are global food safety systems used in Sri Lankan factories to prevent contamination, maintain high hygiene, and ensure tea is completely safe to drink.
