Uda Pussellawa: Tangy Rosehip & Dual Monsoon Equilibrium
A clear guide to the Uda Pussellawa tea region (3,000 — 5,000 ft, High Grown). Discover local climates, tea estates, flavour profiles, and brewing guidelines.
Located at 3,000 — 5,000 ft (950m — 1,500m above sea level), the Uda Pussellawa tea region is one of Sri Lanka's most celebrated high grown tea growing areas. Known for its positioned between nuwara eliya and uva, catching both sw and ne monsoon weather and producing 14,000 MT MT annually across 22+ registered estates, Uda Pussellawa teas are enjoyed worldwide for their dark rosy infusion with crisp tangy finish & subtle floral rosehip notes.
Uda Pussellawa Climate & Tea Details
950m — 1,500m above sea level (High Grown)
Positioned between Nuwara Eliya and Uva, catching both SW and NE monsoon weather
100% Pure Ceylon Single-Origin
Avg Auction: $6.00 — $9.00 / kg
Uda Pussellawa
74%
5 mm/d
18 km/h
7 / 12
High Thearubigin Ratio
Aroma Index: High
Niche Premium (Strong interest from European specialty blenders)
Current Colombo Auction demand index.
Cup & Flavor Profile
Bright rosy liquor, tangy brisk character with subtle pine notes
Garden Plucking Advisory
Fine plucking of young tender shoots.
Flavour Ratings & Brewing Calculator
Uda Pussellawa Flavour Profile
Tea Brewing Calculator
Registered Tea Estates in Uda Pussellawa
Explore registered single-estate tea gardens across Uda Pussellawa.
| Tea Estate | Altitude | Certifications | Main Grades | Yearly Production | Action |
|---|---|---|---|---|---|
01 Delmar Tea Estate Famous for dark rosy liquor and crisp rosehip finish during dry weather flushes. | 4,400 ft | ISO 22000Rainforest AllianceHACCP | BOP, BOPF, PEKOE | ~620 MT/yr | |
02 Liddesdale Estate High elevation mountain garden yielding neat, uniform traditional leaf particle twist. | 4,200 ft | ISO 22000Rainforest AllianceGMP | FBOP1, BOP, OP1 | ~510 MT/yr | |
03 Gordon Estate Pioneer Scottish garden producing bright, tangy high-grown traditional teas. | 3,950 ft | ISO 22000HACCP | BOPF, PEKOE, FBOP | ~440 MT/yr | |
04 Blairlomond Estate Situated on eastern mountain slopes catching both monsoonal weather cycles. | 4,150 ft | ISO 22000Rainforest Alliance | BOP, OP, Silver Tips | ~390 MT/yr |
Delmar Tea Estate
Famous for dark rosy liquor and crisp rosehip finish during dry weather flushes.
BOP, BOPF, PEKOE
Liddesdale Estate
High elevation mountain garden yielding neat, uniform traditional leaf particle twist.
FBOP1, BOP, OP1
Gordon Estate
Pioneer Scottish garden producing bright, tangy high-grown traditional teas.
BOPF, PEKOE, FBOP
Blairlomond Estate
Situated on eastern mountain slopes catching both monsoonal weather cycles.
BOP, OP, Silver Tips
Comprehensive Guide: Uda Pussellawa Tea Region
Learn about the climate, growing conditions, famous estates, and unique flavours that make Uda Pussellawa tea special.
1. Agronomic Environment & Dual Monsoon Climatology of Uda Pussellawa
High Mountain Ridge Between Nuwara Eliya & Uva
Nestled on a high mountain ridge between the Nuwara Eliya plateau and the eastern Uva slopes, Uda Pussellawa is a uniquely situated high-grown tea district. Estates lie at altitudes between 3,000 and 5,000 feet (950 to 1,500 meters) above sea level in Ragalla, Halgranoya, and Walapane.
Because of its eastern geography, Uda Pussellawa experiences weather influences from both monsoon systems: the South-West monsoon from May to September and the North-East monsoon from November to January.
This dual monsoon exposure creates two distinct quality flush windows each year—from January to March (influenced by cold Nuwara Eliya winds) and from July to September (influenced by dry Uva Cachan winds). Consequently, Uda Pussellawa offers exceptional year-round quality consistency.
- Unique geographic position catching both SW and NE monsoon weather cycles.
- Two distinct quality flush periods per year (Jan–Mar and July–Sept).
- Consistent year-round supply of crisp, high-grown traditional leaf.
2. Cupping Profile: Dark Rosy Cup, Tangy Finish & Rosehip Aroma
Medium Body, Sparkling Clarity & Iced Tea Versatility
In cupping trials, Uda Pussellawa teas deliver a dark rosy infusion with a bright, coppery rim. The body is medium-weight, striking an elegant balance between strength and delicacy.
The signature sensory characteristic is a crisp, tangy finish with subtle floral notes of rosehip, red currant, and citrus peel. This tangy briskness makes Uda Pussellawa teas exceptionally refreshing.
Because of their dark rosy color and tangy profile, these teas are highly prized by European and North American beverage formulators as a primary component in premium iced teas and afternoon tea blends.
- Dark rosy infusion with sparkling clarity and bright coppery ring.
- Tangy, refreshing rosehip and red currant flavor notes.
- High popularity in premium iced tea and specialty blend formulations.
3. Traditional Factory Manufacturing & Leaf Grade Standards
Precision Rolling, Moderate Oxidation & Firing
Uda Pussellawa factories employ classic high-altitude traditional manufacturing procedures. Leaf wither is conducted over 14 to 16 hours to reduce moisture before gentle rolling.
Rolling ruptures leaf cells while preserving neat particle shapes. Oxidation is maintained for 50 to 65 minutes at cool temperatures, preserving delicate floral rosehip volatiles.
Key commercial grades produced include Broken Orange Pekoe (BOP), Broken Orange Pekoe Fannings (BOPF), Flowery Broken Pekoe 1 (FBOP1), and PEKOE.
- Gentle rolling preserves neat particle shape for uniform extraction.
- Moderate oxidation duration locks in tangy floral esters.
- BOP and BOPF setting benchmark standards for briskness and color.
4. Global Export Demands & Wholesale Container Packaging
Bulk Paper Sacks, Foil Liners & International Shipping
Uda Pussellawa teas are exported globally, with strong demand in Germany, UK, USA, Japan, and Canada. Bulk exports are packed in 4-ply kraft paper sacks with 80-micron inner foil seals.
Standard sack weights range from 25kg to 30kg. Full container loads (FCL) are trucked to Colombo Port for ocean transport.
Certified under ISO 22000, HACCP, GMP, and the Sri Lanka Tea Board Lion Seal.
- Foil-lined sacks safeguard delicate rosehip volatiles against moisture.
- 20ft FCL holds ~9,500kg; 40ft High Cube holds ~20,500kg packed tea.
- Full compliance with global food safety standards.
Source Pure Uda Pussellawa Tea
directly from Sri Lanka.
Request pre-shipment tasting samples, get bulk price quotes, or place orders directly with verified Sri Lankan tea producers.
Certified origin tea
for buyers worldwide.
We connect tea importers, brands, and buyers with authentic, single-origin Uda Pussellawa tea lots and custom sample kits.
100% Pure Ceylon tea harvested and packed in the Uda Pussellawa region.
Frequently Asked Questions
Uda Pussellawa teas are famous for their dark rosy infusion, medium body, and crisp, tangy finish with subtle floral rosehip notes. Positioned at 3,000-5,000 ft, they offer remarkable year-round quality.
