Mid Grown Ceylon Tea: Kandy & Uva Regions
Discover Kandy, the historic birthplace of Ceylon Tea, and Uva, famous for its seasonal winds. Rich copper teas with balanced strength and full flavor.
Grown between 600 and 1,200 meters (2,000 to 4,000 feet) above sea level, Mid Grown Ceylon Teas balance gentle floral aromas with satisfying strength. Spanning Kandy—where Sri Lanka's tea industry began—and the slopes of Uva, these teas offer rich copper color and versatile, refreshing flavor.
Mid Grown Tea Regions & Key Information
2,000 ft to 4,000 ft elevation
Loolecondera Estate in Kandy
Smooth body & aromatic notes
Dry Monsoon Winds (Uva)
Kandy & Uva: Two Distinct Flavor Profiles
Kandy: Full-Bodied, Rich & Coppery
In 1867, James Taylor planted Sri Lanka's first commercial tea fields at Loolecondera Estate in Kandy. Positioned between 600m and 1,200m altitude, Kandy produces rich copper-colored teas with a full body and smooth maltiness. It is a favorite base for afternoon tea and English Breakfast blends.
Uva: Exotic Minty & Aromatic Flavour
On the eastern mountain slopes, Uva experiences dry winds between July and September. These winds give the tea leaves a refreshing, minty aroma and crisp taste that is prized worldwide.
Order Mid Grown Ceylon Tea Direct from Sri Lanka
Connect directly with verified Sri Lankan tea exporters and estates across Kandy and Uva. Request custom price quotes or sample tasting kits.
Frequently Asked Questions
Mid Grown Ceylon Teas grow between 600m and 1,200m (2,000 to 4,000 feet) elevation, mainly in Kandy and Uva. They are known for their rich orange-copper color, satisfying body, and balanced flavor that is great with or without milk.
