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Official Recipe Card
Category: Iced Tea
Servings: 2 Servings (Base: 2 Servings)
Printed: Oct 17, 2026
A crisp spiced tea combining apple, fresh ginger, cinnamon and strong Ruhuna tea.
5 mins
4 mins
12 mins
2 Servings
Complements the natural flavor notes and aroma of this Ceylon tea formula:
Simmer apple, ginger and cinnamon for 5 minutes.
Remove from heat, add tea and steep 4 minutes.
Strain and add honey.
Serve hot.
A distinctive apple ginger lemon tea variation based on authentic Ceylon tea.
A distinctive apple cinnamon tea variation based on authentic Ceylon tea.
How do you make Ceylon Apple Ginger Tea?
To make Ceylon Apple Ginger Tea, prepare the ingredients listed, use the recommended ceylon black tea and follow the brewing method carefully so the tea remains balanced.
Easy: Direct steep & serve protocol. Uses standard teaware and minimal preparation time—perfect for everyday home brewing.
A warming fruit and spice blend pairing fresh ginger, ripe peach and Ceylon black tea.
Use fresh water, avoid over-brewing, and add sweeteners, citrus, spices or dairy gradually. The tea should complement the other ingredients rather than become excessively bitter or be completely masked.