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Official Recipe Card
Category: Smoothie
Servings: 2 Servings (Base: 2 Servings)
Printed: Oct 17, 2026
Fresh basil leaves and lemon juice steeped with brisk Ceylon green tea.
5 mins
4 mins
8 mins
2 Servings
Complements the natural flavor notes and aroma of this Ceylon tea formula:
Heat water to 85°C.
Steep green tea and basil for 3 minutes.
Strain, add lemon juice and honey.
Serve hot or iced.
A distinctive basil mint tea variation based on authentic Ceylon tea.
A distinctive basil green tea variation based on authentic Ceylon tea.
How do you make Ceylon Basil Lemon Tea?
To make Ceylon Basil Lemon Tea, prepare the ingredients listed, use the recommended ceylon green tea and follow the brewing method carefully so the tea remains balanced.
Easy: Direct steep & serve protocol. Uses standard teaware and minimal preparation time—perfect for everyday home brewing.
Fresh bruised lemongrass stalk, lime juice and honey infused into Ceylon green tea.
Easy: Direct steep & serve protocol. Uses standard teaware and minimal preparation time—perfect for everyday home brewing.
Fresh ginger, turmeric powder, lemon juice and honey brewed with Ceylon black tea.
Easy: Direct steep & serve protocol. Uses standard teaware and minimal preparation time—perfect for everyday home brewing.
Genuine Ceylon cinnamon, fresh orange juice, zest and Ceylon green tea.
Use fresh water, avoid over-brewing, and add sweeteners, citrus, spices or dairy gradually. The tea should complement the other ingredients rather than become excessively bitter or be completely masked.