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Official Recipe Card
Category: Citrus
Servings: 2 Servings (Base: 2 Servings)
Printed: Oct 17, 2026
A rich dessert latte combining strong Ruhuna tea, dark chocolate, cocoa and milk.
5 mins
4 mins
10 mins
2 Servings
Complements the natural flavor notes and aroma of this Ceylon tea formula:
Brew tea for 4–5 minutes.
Warm milk and melt in chocolate, cocoa and sugar.
Combine with strong tea and froth.
Serve immediately.
A distinctive dark chocolate tea latte variation based on authentic Ceylon tea.
A distinctive mocha ceylon tea variation based on authentic Ceylon tea.
How do you make Ceylon Chocolate Tea Latte?
To make Ceylon Chocolate Tea Latte, prepare the ingredients listed, use the recommended ceylon black tea and follow the brewing method carefully so the tea remains balanced.
Easy: Direct steep & serve protocol. Uses standard teaware and minimal preparation time—perfect for everyday home brewing.
Ceylon black tea sweetened with honey and rounded with warm milk.
Use fresh water, avoid over-brewing, and add sweeteners, citrus, spices or dairy gradually. The tea should complement the other ingredients rather than become excessively bitter or be completely masked.