Loading Pure Ceylon Tea
Fetching authentic terroir & grade data...
Syncing auction data...
Fetching authentic terroir & grade data...
Official Recipe Card
Category: Energy
Servings: 2 Servings (Base: 2 Servings)
Printed: Oct 17, 2026
Rich coconut milk, Ceylon green tea and traditional chai spices.
5 mins
4 mins
12 mins
2 Servings
Complements the natural flavor notes and aroma of this Ceylon tea formula:
Simmer spices and ginger for 4 minutes.
Add green tea and steep 3 minutes.
Add coconut milk, warm gently and strain.
Add brown sugar and serve hot.
A distinctive coconut vanilla chai variation based on authentic Ceylon tea.
A distinctive iced coconut chai variation based on authentic Ceylon tea.
How do you make Ceylon Coconut Chai?
To make Ceylon Coconut Chai, prepare the ingredients listed, use the recommended ceylon green tea and follow the brewing method carefully so the tea remains balanced.
Use fresh water, avoid over-brewing, and add sweeteners, citrus, spices or dairy gradually. The tea should complement the other ingredients rather than become excessively bitter or be completely masked.