Loading Pure Ceylon Tea
Fetching authentic terroir & grade data...
Syncing auction data...
Fetching authentic terroir & grade data...
Official Recipe Card
Category: Iced Tea
Servings: 2 Servings (Base: 2 Servings)
Printed: Oct 17, 2026
A warming fruit and spice blend pairing fresh ginger, ripe peach and Ceylon black tea.
5 mins
4 mins
12 mins
2 Servings
Complements the natural flavor notes and aroma of this Ceylon tea formula:
Simmer sliced ginger for 3 minutes.
Remove from heat, add tea and steep 4 minutes.
Strain, add peach purée, lemon and honey.
Serve hot or iced.
A distinctive peach ginger iced tea variation based on authentic Ceylon tea.
A distinctive peach mint tea variation based on authentic Ceylon tea.
How do you make Ceylon Ginger Peach Tea?
To make Ceylon Ginger Peach Tea, prepare the ingredients listed, use the recommended ceylon black tea and follow the brewing method carefully so the tea remains balanced.
Easy: Direct steep & serve protocol. Uses standard teaware and minimal preparation time—perfect for everyday home brewing.
A crisp spiced tea combining apple, fresh ginger, cinnamon and strong Ruhuna tea.
Use fresh water, avoid over-brewing, and add sweeteners, citrus, spices or dairy gradually. The tea should complement the other ingredients rather than become excessively bitter or be completely masked.