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Official Recipe Card
Category: Seasonal
Servings: 2 Servings (Base: 2 Servings)
Printed: Oct 17, 2026
Strong Sri Lankan black tea simmered with fresh ginger slices.
5 mins
4 mins
8 mins
2 Servings
Complements the natural flavor notes and aroma of this Ceylon tea formula:
Simmer sliced ginger for 3–4 minutes.
Remove from heat, add tea and steep 4 minutes.
Strain and sweeten with honey.
Serve hot.
A distinctive ginger lemon tea variation based on authentic Ceylon tea.
A distinctive ginger cinnamon tea variation based on authentic Ceylon tea.
How do you make Ceylon Ginger Tea?
To make Ceylon Ginger Tea, prepare the ingredients listed, use the recommended ceylon black tea and follow the brewing method carefully so the tea remains balanced.
Use fresh water, avoid over-brewing, and add sweeteners, citrus, spices or dairy gradually. The tea should complement the other ingredients rather than become excessively bitter or be completely masked.