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Official Recipe Card
Category: Fruit Tea
Servings: 2 Servings (Base: 2 Servings)
Printed: Oct 17, 2026
Brisk Ceylon black tea paired with fresh lime juice, mint leaves and ice.
5 mins
4 mins
8 mins
2 Servings
Complements the natural flavor notes and aroma of this Ceylon tea formula:
Brew tea for 4 minutes with mint.
Strain and cool.
Add lime juice and honey.
Serve over ice with lime slices.
A distinctive lime ginger tea variation based on authentic Ceylon tea.
A distinctive sparkling lime tea variation based on authentic Ceylon tea.
How do you make Ceylon Lime Mint Iced Tea?
To make Ceylon Lime Mint Iced Tea, prepare the ingredients listed, use the recommended ceylon black tea and follow the brewing method carefully so the tea remains balanced.
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Brisk Dimbula black tea paired with ripe peach, lemon juice and honey.
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Juicy tropical mango blended with strong Ceylon black tea and lime.
Easy: Direct steep & serve protocol. Uses standard teaware and minimal preparation time—perfect for everyday home brewing.
A deep aromatic spice tea combining whole cloves, cinnamon and Ceylon green tea.
Use fresh water, avoid over-brewing, and add sweeteners, citrus, spices or dairy gradually. The tea should complement the other ingredients rather than become excessively bitter or be completely masked.