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Official Recipe Card
Category: Sparkling
Servings: 2 Servings (Base: 2 Servings)
Printed: Oct 17, 2026
Ripe tropical mango and fresh ginger infused into brisk Ceylon black tea.
5 mins
4 mins
12 mins
2 Servings
Complements the natural flavor notes and aroma of this Ceylon tea formula:
Simmer ginger for 3 minutes.
Add tea and steep 4 minutes.
Strain, blend mango with lime, combine and sweeten.
Serve hot or over ice.
A distinctive mango ginger sparkling tea variation based on authentic Ceylon tea.
A distinctive mango coconut tea variation based on authentic Ceylon tea.
How do you make Ceylon Mango Ginger Tea?
To make Ceylon Mango Ginger Tea, prepare the ingredients listed, use the recommended ceylon black tea and follow the brewing method carefully so the tea remains balanced.
Easy: Direct steep & serve protocol. Uses standard teaware and minimal preparation time—perfect for everyday home brewing.
Fresh pineapple and ginger paired with brisk Dimbula black tea.
Easy: Direct steep & serve protocol. Uses standard teaware and minimal preparation time—perfect for everyday home brewing.
Fresh blueberries, lemon juice and honey infused into Ceylon black tea.
Use fresh water, avoid over-brewing, and add sweeteners, citrus, spices or dairy gradually. The tea should complement the other ingredients rather than become excessively bitter or be completely masked.