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Official Recipe Card
Category: Tropical
Servings: 2 Servings (Base: 2 Servings)
Printed: Oct 17, 2026
A classic Sri Lankan milk tea using strong Ceylon green tea and warm milk.
5 mins
4 mins
8 mins
2 Servings
Complements the natural flavor notes and aroma of this Ceylon tea formula:
Brew green tea at 85°C for 3–4 minutes.
Strain.
Warm milk separately.
Combine tea and milk, add sugar and serve.
A distinctive honey milk tea variation based on authentic Ceylon tea.
A distinctive vanilla milk tea variation based on authentic Ceylon tea.
How do you make Ceylon Milk Tea?
To make Ceylon Milk Tea, prepare the ingredients listed, use the recommended ceylon green tea and follow the brewing method carefully so the tea remains balanced.
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Use fresh water, avoid over-brewing, and add sweeteners, citrus, spices or dairy gradually. The tea should complement the other ingredients rather than become excessively bitter or be completely masked.