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Official Recipe Card
Category: Mocktail
Servings: 2 Servings (Base: 2 Servings)
Printed: Oct 17, 2026
A bright citrus-spice iced tea with fresh orange juice, ginger and Ceylon green tea.
5 mins
4 mins
12 mins
2 Servings
Complements the natural flavor notes and aroma of this Ceylon tea formula:
Simmer ginger for 3 minutes.
Remove from heat, add green tea and steep 3 minutes.
Strain and cool.
Add orange juice and honey, serve over ice.
A distinctive orange ginger sparkling tea variation based on authentic Ceylon tea.
A distinctive orange mint tea variation based on authentic Ceylon tea.
How do you make Ceylon Orange Ginger Iced Tea?
To make Ceylon Orange Ginger Iced Tea, prepare the ingredients listed, use the recommended ceylon green tea and follow the brewing method carefully so the tea remains balanced.
Intermediate: Requires controlled steeping temperature, specific leaf-to-water ratios, or basic cocktail shaking techniques.
A delicate tea infused with pure vanilla extract, honey and optional warm milk.
Intermediate: Requires controlled steeping temperature, specific leaf-to-water ratios, or basic cocktail shaking techniques.
Sweet ripe strawberries paired with fresh basil leaves and Ceylon black tea.
Use fresh water, avoid over-brewing, and add sweeteners, citrus, spices or dairy gradually. The tea should complement the other ingredients rather than become excessively bitter or be completely masked.