Loading Pure Ceylon Tea
Fetching authentic terroir & grade data...
Syncing auction data...
Fetching authentic terroir & grade data...
Official Recipe Card
Category: Fruit Tea
Servings: 2 Servings (Base: 2 Servings)
Printed: Oct 17, 2026
Fresh orange juice and orange zest infused into brisk Dimbula black tea.
5 mins
4 mins
7 mins
2 Servings
Complements the natural flavor notes and aroma of this Ceylon tea formula:
Brew tea for 4 minutes.
Add orange zest during final minute.
Strain, cool slightly and add orange juice and honey.
Serve hot or iced.
A distinctive orange ginger tea variation based on authentic Ceylon tea.
A distinctive orange cinnamon tea variation based on authentic Ceylon tea.
How do you make Ceylon Orange Tea?
To make Ceylon Orange Tea, prepare the ingredients listed, use the recommended ceylon black tea and follow the brewing method carefully so the tea remains balanced.
Easy: Direct steep & serve protocol. Uses standard teaware and minimal preparation time—perfect for everyday home brewing.
Brisk Dimbula black tea paired with ripe peach, lemon juice and honey.
Easy: Direct steep & serve protocol. Uses standard teaware and minimal preparation time—perfect for everyday home brewing.
Juicy tropical mango blended with strong Ceylon black tea and lime.
Easy: Direct steep & serve protocol. Uses standard teaware and minimal preparation time—perfect for everyday home brewing.
A deep aromatic spice tea combining whole cloves, cinnamon and Ceylon green tea.
Use fresh water, avoid over-brewing, and add sweeteners, citrus, spices or dairy gradually. The tea should complement the other ingredients rather than become excessively bitter or be completely masked.