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Official Recipe Card
Category: Fruit Tea
Servings: 2 Servings (Base: 2 Servings)
Printed: Oct 17, 2026
Brisk Dimbula black tea paired with ripe peach, lemon juice and honey.
5 mins
4 mins
10 mins
2 Servings
Complements the natural flavor notes and aroma of this Ceylon tea formula:
Brew tea for 4 minutes.
Strain and cool.
Blend peach with lemon juice.
Combine with tea and serve over ice.
A distinctive peach ginger tea variation based on authentic Ceylon tea.
A distinctive peach mint tea variation based on authentic Ceylon tea.
How do you make Ceylon Peach Iced Tea?
To make Ceylon Peach Iced Tea, prepare the ingredients listed, use the recommended ceylon black tea and follow the brewing method carefully so the tea remains balanced.
Easy: Direct steep & serve protocol. Uses standard teaware and minimal preparation time—perfect for everyday home brewing.
Juicy tropical mango blended with strong Ceylon black tea and lime.
Easy: Direct steep & serve protocol. Uses standard teaware and minimal preparation time—perfect for everyday home brewing.
A deep aromatic spice tea combining whole cloves, cinnamon and Ceylon green tea.
Easy: Direct steep & serve protocol. Uses standard teaware and minimal preparation time—perfect for everyday home brewing.
Strong Ceylon green tea boiled with milk, cardamom, cinnamon, ginger and clove.
Use fresh water, avoid over-brewing, and add sweeteners, citrus, spices or dairy gradually. The tea should complement the other ingredients rather than become excessively bitter or be completely masked.