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Official Recipe Card
Category: Summer
Servings: 2 Servings (Base: 2 Servings)
Printed: Oct 17, 2026
A sophisticated fruit-floral iced tea combining tart raspberries, rose petals and Ceylon black tea.
5 mins
4 mins
10 mins
2 Servings
Complements the natural flavor notes and aroma of this Ceylon tea formula:
Brew tea, steep rose petals 2 minutes and strain.
Blend raspberries with lemon juice.
Combine with chilled tea and sweeten.
Serve over ice.
A distinctive raspberry rose sparkling tea variation based on authentic Ceylon tea.
A distinctive raspberry mint tea variation based on authentic Ceylon tea.
How do you make Ceylon Raspberry Rose Tea?
To make Ceylon Raspberry Rose Tea, prepare the ingredients listed, use the recommended ceylon black tea and follow the brewing method carefully so the tea remains balanced.
Easy: Direct steep & serve protocol. Uses standard teaware and minimal preparation time—perfect for everyday home brewing.
Fragrant green cardamom pods infused with Ceylon green tea.
Easy: Direct steep & serve protocol. Uses standard teaware and minimal preparation time—perfect for everyday home brewing.
Delicate culinary rose petals and crushed green cardamom steeped with Ceylon green tea.
Use fresh water, avoid over-brewing, and add sweeteners, citrus, spices or dairy gradually. The tea should complement the other ingredients rather than become excessively bitter or be completely masked.