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Official Recipe Card
Category: Summer
Servings: 2 Servings (Base: 2 Servings)
Printed: Oct 17, 2026
Delicate culinary rose petals and crushed green cardamom steeped with Ceylon green tea.
5 mins
4 mins
8 mins
2 Servings
Complements the natural flavor notes and aroma of this Ceylon tea formula:
Simmer crushed cardamom for 2 minutes.
Remove from heat, add green tea and rose petals.
Steep 3 minutes, strain and add honey.
Serve hot.
A distinctive rose cardamom milk tea variation based on authentic Ceylon tea.
A distinctive rose vanilla tea variation based on authentic Ceylon tea.
How do you make Ceylon Rose Cardamom Tea?
To make Ceylon Rose Cardamom Tea, prepare the ingredients listed, use the recommended ceylon green tea and follow the brewing method carefully so the tea remains balanced.
Easy: Direct steep & serve protocol. Uses standard teaware and minimal preparation time—perfect for everyday home brewing.
Fragrant green cardamom pods infused with Ceylon green tea.
Easy: Direct steep & serve protocol. Uses standard teaware and minimal preparation time—perfect for everyday home brewing.
A sophisticated fruit-floral iced tea combining tart raspberries, rose petals and Ceylon black tea.
Use fresh water, avoid over-brewing, and add sweeteners, citrus, spices or dairy gradually. The tea should complement the other ingredients rather than become excessively bitter or be completely masked.