Loading Pure Ceylon Tea
Fetching authentic terroir & grade data...
Syncing auction data...
Fetching authentic terroir & grade data...
Official Recipe Card
Category: Wellness
Servings: 2 Servings (Base: 2 Servings)
Printed: Oct 17, 2026
Strong Ceylon green tea, frothed milk, caramel, vanilla and a tiny pinch of sea salt.
5 mins
4 mins
9 mins
2 Servings
Complements the natural flavor notes and aroma of this Ceylon tea formula:
Brew green tea at 85°C for 3 minutes.
Strain.
Warm milk, mix in caramel, vanilla and sea salt.
Combine with tea and serve hot or iced.
A distinctive salted caramel iced tea latte variation based on authentic Ceylon tea.
A distinctive coconut salted caramel variation based on authentic Ceylon tea.
How do you make Ceylon Salted Caramel Tea Latte?
To make Ceylon Salted Caramel Tea Latte, prepare the ingredients listed, use the recommended ceylon green tea and follow the brewing method carefully so the tea remains balanced.
Easy: Direct steep & serve protocol. Uses standard teaware and minimal preparation time—perfect for everyday home brewing.
A warm, spicy and refreshing infusion pairing Ceylon black tea with fresh ginger.
Easy: Direct steep & serve protocol. Uses standard teaware and minimal preparation time—perfect for everyday home brewing.
A fragrant tea featuring Sri Lankan Ceylon black tea and Ceylon cinnamon.
Easy: Direct steep & serve protocol. Uses standard teaware and minimal preparation time—perfect for everyday home brewing.
Creamy coconut milk combined with robust Ceylon black tea and cinnamon.
Use fresh water, avoid over-brewing, and add sweeteners, citrus, spices or dairy gradually. The tea should complement the other ingredients rather than become excessively bitter or be completely masked.