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Official Recipe Card
Category: Tropical
Servings: 2 Servings (Base: 2 Servings)
Printed: Oct 17, 2026
A creamy spiced milk tea infused with cardamom, cinnamon, ginger, clove and pure vanilla.
5 mins
4 mins
12 mins
2 Servings
Complements the natural flavor notes and aroma of this Ceylon tea formula:
Simmer spices and ginger for 4 minutes.
Add tea and steep 3–4 minutes.
Add milk, warm gently and strain.
Add vanilla and sugar.
Serve hot.
A distinctive coconut vanilla chai variation based on authentic Ceylon tea.
A distinctive honey vanilla chai variation based on authentic Ceylon tea.
How do you make Ceylon Vanilla Chai?
To make Ceylon Vanilla Chai, prepare the ingredients listed, use the recommended ceylon black tea and follow the brewing method carefully so the tea remains balanced.
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Easy: Direct steep & serve protocol. Uses standard teaware and minimal preparation time—perfect for everyday home brewing.
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Use fresh water, avoid over-brewing, and add sweeteners, citrus, spices or dairy gradually. The tea should complement the other ingredients rather than become excessively bitter or be completely masked.