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Official Recipe Card
Category: Floral Tea
Servings: 2 Servings (Base: 2 Servings)
Printed: Oct 17, 2026
A tropical iced tea blending Ceylon black tea, chilled coconut water and a dash of coconut milk.
5 mins
4 mins
10 mins
2 Servings
Complements the natural flavor notes and aroma of this Ceylon tea formula:
Brew tea and cool completely.
Combine with coconut water and coconut milk.
Stir in honey and serve over ice.
A distinctive coconut lime tea variation based on authentic Ceylon tea.
A distinctive coconut vanilla tea variation based on authentic Ceylon tea.
How do you make Coconut Ceylon Iced Tea?
To make Coconut Ceylon Iced Tea, prepare the ingredients listed, use the recommended ceylon black tea and follow the brewing method carefully so the tea remains balanced.
Easy: Direct steep & serve protocol. Uses standard teaware and minimal preparation time—perfect for everyday home brewing.
Exotic lychee fruit paired with delicate Nuwara Eliya Ceylon black tea.
Use fresh water, avoid over-brewing, and add sweeteners, citrus, spices or dairy gradually. The tea should complement the other ingredients rather than become excessively bitter or be completely masked.