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Official Recipe Card
Category: Floral Tea
Servings: 2 Servings (Base: 2 Servings)
Printed: Oct 17, 2026
Exotic lychee fruit paired with delicate Nuwara Eliya Ceylon black tea.
5 mins
4 mins
10 mins
2 Servings
Complements the natural flavor notes and aroma of this Ceylon tea formula:
Brew tea for 4 minutes.
Strain and chill.
Blend half the lychees with lemon juice.
Combine with tea and serve over ice.
A distinctive lychee rose tea variation based on authentic Ceylon tea.
A distinctive lychee mint tea variation based on authentic Ceylon tea.
How do you make Lychee Ceylon Tea?
To make Lychee Ceylon Tea, prepare the ingredients listed, use the recommended ceylon black tea and follow the brewing method carefully so the tea remains balanced.
Easy: Direct steep & serve protocol. Uses standard teaware and minimal preparation time—perfect for everyday home brewing.
A tropical iced tea blending Ceylon black tea, chilled coconut water and a dash of coconut milk.
Use fresh water, avoid over-brewing, and add sweeteners, citrus, spices or dairy gradually. The tea should complement the other ingredients rather than become excessively bitter or be completely masked.