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Official Recipe Card
Category: Fusion
Servings: 2 Servings (Base: 2 Servings)
Printed: Oct 17, 2026
Soft ripe pear and gentle spices infused into delicate Ceylon green tea.
5 mins
4 mins
12 mins
2 Servings
Complements the natural flavor notes and aroma of this Ceylon tea formula:
Simmer pear and spices for 5 minutes.
Remove from heat, add green tea and steep 3 minutes.
Strain and add honey.
Serve warm.
A distinctive pear ginger tea variation based on authentic Ceylon tea.
A distinctive pear vanilla tea variation based on authentic Ceylon tea.
How do you make Pear Spice Ceylon Tea?
To make Pear Spice Ceylon Tea, prepare the ingredients listed, use the recommended ceylon green tea and follow the brewing method carefully so the tea remains balanced.
Intermediate: Requires controlled steeping temperature, specific leaf-to-water ratios, or basic cocktail shaking techniques.
Savory stir-fried noodles tossed in a sauce made from Ceylon green tea, soy and sesame.
Use fresh water, avoid over-brewing, and add sweeteners, citrus, spices or dairy gradually. The tea should complement the other ingredients rather than become excessively bitter or be completely masked.