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Official Recipe Card
Category: Main Course
Servings: 6 Servings (Base: 6 Servings)
Printed: Oct 17, 2026
Tender slow-braised beef cooked in strong Ceylon black tea, beef stock, root vegetables and cinnamon.
5 mins
4 mins
3 hrs
6 Servings
Complements the natural flavor notes and aroma of this Ceylon tea formula:
Brown beef in oil, add vegetables and tomato paste.
Pour in strong tea and beef stock, add cinnamon.
Cover and braise gently for 2.5–3 hours until fork tender.
A distinctive ginger tea beef variation based on authentic Ceylon tea.
A distinctive cinnamon tea beef variation based on authentic Ceylon tea.
How do you make Tea Braised Beef?
To make Tea Braised Beef, prepare the ingredients listed, use the recommended ceylon black tea and follow the brewing method carefully so the tea remains balanced.
Intermediate: Requires controlled steeping temperature, specific leaf-to-water ratios, or basic cocktail shaking techniques.
Chicken roasted with a glossy caramelized glaze of Ceylon black tea, honey, citrus and ginger.
Use fresh water, avoid over-brewing, and add sweeteners, citrus, spices or dairy gradually. The tea should complement the other ingredients rather than become excessively bitter or be completely masked.