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Official Recipe Card
Category: Baking
Servings: 10 Servings (Base: 10 Slices)
Printed: Oct 17, 2026
A moist tea loaf packed with dried fruit soaked in strong Ceylon black tea.
5 mins
4 mins
1 hr 10 mins
10 Slices
Complements the natural flavor notes and aroma of this Ceylon tea formula:
Soak dried fruit in warm tea for 30 minutes.
Cream butter and sugar, add egg, flour, baking powder and cinnamon.
Fold in soaked fruit and remaining tea, bake at 170°C for 45–55 minutes.
A distinctive orange tea bread variation based on authentic Ceylon tea.
A distinctive cinnamon loaf variation based on authentic Ceylon tea.
How do you make Tea Bread?
To make Tea Bread, prepare the ingredients listed, use the recommended ceylon black tea and follow the brewing method carefully so the tea remains balanced.
Intermediate: Requires controlled steeping temperature, specific leaf-to-water ratios, or basic cocktail shaking techniques.
Soft golden cupcakes made with concentrated Ceylon black tea and tea buttercream frosting.
Easy: Direct steep & serve protocol. Uses standard teaware and minimal preparation time—perfect for everyday home brewing.
Crisp buttery cookies flecked with finely ground Ceylon black tea leaves.
Intermediate: Requires controlled steeping temperature, specific leaf-to-water ratios, or basic cocktail shaking techniques.
Fudgy dark chocolate brownies infused with strong Ceylon black tea.
Use fresh water, avoid over-brewing, and add sweeteners, citrus, spices or dairy gradually. The tea should complement the other ingredients rather than become excessively bitter or be completely masked.