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Official Recipe Card
Category: Baking
Servings: 12 Servings (Base: 12 Servings)
Printed: Oct 17, 2026
Fudgy dark chocolate brownies infused with strong Ceylon black tea.
5 mins
4 mins
45 mins
12 Servings
Complements the natural flavor notes and aroma of this Ceylon tea formula:
Melt chocolate and butter.
Whisk eggs and sugar, add chocolate, vanilla and cooled strong tea.
Fold in flour, cocoa and salt, bake at 175°C for 22–28 minutes.
A distinctive orange tea brownies variation based on authentic Ceylon tea.
A distinctive caramel tea brownies variation based on authentic Ceylon tea.
How do you make Tea Brownies?
To make Tea Brownies, prepare the ingredients listed, use the recommended ceylon black tea and follow the brewing method carefully so the tea remains balanced.
Intermediate: Requires controlled steeping temperature, specific leaf-to-water ratios, or basic cocktail shaking techniques.
Soft golden cupcakes made with concentrated Ceylon black tea and tea buttercream frosting.
Easy: Direct steep & serve protocol. Uses standard teaware and minimal preparation time—perfect for everyday home brewing.
Crisp buttery cookies flecked with finely ground Ceylon black tea leaves.
Easy: Direct steep & serve protocol. Uses standard teaware and minimal preparation time—perfect for everyday home brewing.
Soft bakery-style muffins made with concentrated Ceylon black tea.
Use fresh water, avoid over-brewing, and add sweeteners, citrus, spices or dairy gradually. The tea should complement the other ingredients rather than become excessively bitter or be completely masked.