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Official Recipe Card
Category: Dessert
Servings: 8 Servings (Base: 8 Servings)
Printed: Oct 17, 2026
A rich baked cheesecake infused with concentrated Ceylon black tea.
5 mins
4 mins
5 hrs
8 Servings
Complements the natural flavor notes and aroma of this Ceylon tea formula:
Press crushed biscuits and butter into a tin and chill.
Beat cream cheese and sugar until smooth.
Add eggs, cream, vanilla, cornflour and strong tea.
Pour over base and bake at 160°C for 50–60 minutes.
Chill at least 4 hours.
A distinctive lemon tea cheesecake variation based on authentic Ceylon tea.
A distinctive chocolate tea cheesecake variation based on authentic Ceylon tea.
How do you make Tea Cheesecake?
To make Tea Cheesecake, prepare the ingredients listed, use the recommended ceylon black tea and follow the brewing method carefully so the tea remains balanced.
Intermediate: Requires controlled steeping temperature, specific leaf-to-water ratios, or basic cocktail shaking techniques.
A creamy frozen dessert infused with aromatic Ceylon black tea.
Advanced: Involves multi-stage cold maceration, layered botanical infusions, or custom tea syrup reductions.
Classic tiramisu layering ladyfingers dipped in strong Ceylon black tea with mascarpone cream.
Intermediate: Requires controlled steeping temperature, specific leaf-to-water ratios, or basic cocktail shaking techniques.
A silky set cream dessert infused with fragrant Ceylon black tea and vanilla.
Use fresh water, avoid over-brewing, and add sweeteners, citrus, spices or dairy gradually. The tea should complement the other ingredients rather than become excessively bitter or be completely masked.