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Official Recipe Card
Category: Cold Brew
Servings: 4 Servings (Base: 4 Servings)
Printed: Oct 17, 2026
A smooth naturally sweet cold-infused Ceylon black tea steeped in cold water for 12 hours.
5 mins
4 mins
12 hrs
4 Servings
Complements the natural flavor notes and aroma of this Ceylon tea formula:
Combine loose Ceylon tea and cold filtered water in a pitcher.
Refrigerate for 8–12 hours.
Strain and serve over ice.
A distinctive cold brew peach tea variation based on authentic Ceylon tea.
A distinctive cold brew lemon tea variation based on authentic Ceylon tea.
How do you make Tea Cold Brew?
To make Tea Cold Brew, prepare the ingredients listed, use the recommended ceylon black tea and follow the brewing method carefully so the tea remains balanced.
Use fresh water, avoid over-brewing, and add sweeteners, citrus, spices or dairy gradually. The tea should complement the other ingredients rather than become excessively bitter or be completely masked.