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Official Recipe Card
Category: Baking
Servings: 24 Servings (Base: 24 Servings)
Printed: Oct 17, 2026
Crisp buttery cookies flecked with finely ground Ceylon black tea leaves.
5 mins
4 mins
55 mins
24 Servings
Complements the natural flavor notes and aroma of this Ceylon tea formula:
Cream butter and icing sugar.
Mix in vanilla, finely ground tea, flour and salt to form soft dough.
Chill 30 minutes, roll, cut shapes and bake at 170°C for 10–12 minutes.
A distinctive lemon tea cookies variation based on authentic Ceylon tea.
A distinctive cinnamon tea cookies variation based on authentic Ceylon tea.
How do you make Tea Cookies?
To make Tea Cookies, prepare the ingredients listed, use the recommended ceylon black tea and follow the brewing method carefully so the tea remains balanced.
Intermediate: Requires controlled steeping temperature, specific leaf-to-water ratios, or basic cocktail shaking techniques.
Soft golden cupcakes made with concentrated Ceylon black tea and tea buttercream frosting.
Intermediate: Requires controlled steeping temperature, specific leaf-to-water ratios, or basic cocktail shaking techniques.
Fudgy dark chocolate brownies infused with strong Ceylon black tea.
Easy: Direct steep & serve protocol. Uses standard teaware and minimal preparation time—perfect for everyday home brewing.
Soft bakery-style muffins made with concentrated Ceylon black tea.
Use fresh water, avoid over-brewing, and add sweeteners, citrus, spices or dairy gradually. The tea should complement the other ingredients rather than become excessively bitter or be completely masked.