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Official Recipe Card
Category: Dessert
Servings: 6 Servings (Base: 6 Servings)
Printed: Sep 21, 2026
Rich baked tea custard topped with a crisp caramelized sugar crust.
5 mins
4 mins
5 hrs
6 Servings
Complements the natural flavor notes and aroma of this Ceylon tea formula:
Steep tea in warm cream 8 minutes and strain.
Whisk yolks and sugar, add tea cream and vanilla, bake in water bath at 150°C.
Chill completely, sprinkle sugar on top and torch.
A distinctive orange tea crème brûlée variation based on authentic Ceylon tea.
A distinctive vanilla crème brûlée variation based on authentic Ceylon tea.
How do you make Tea Crème Brûlée?
To make Tea Crème Brûlée, prepare the ingredients listed, use the recommended ceylon black tea and follow the brewing method carefully so the tea remains balanced.
Intermediate: Requires controlled steeping temperature, specific leaf-to-water ratios, or basic cocktail shaking techniques.
A creamy frozen dessert infused with aromatic Ceylon black tea.
Advanced: Involves multi-stage cold maceration, layered botanical infusions, or custom tea syrup reductions.
A rich baked cheesecake infused with concentrated Ceylon black tea.
Advanced: Involves multi-stage cold maceration, layered botanical infusions, or custom tea syrup reductions.
Classic tiramisu layering ladyfingers dipped in strong Ceylon black tea with mascarpone cream.
Use fresh water, avoid over-brewing, and add sweeteners, citrus, spices or dairy gradually. The tea should complement the other ingredients rather than become excessively bitter or be completely masked.
