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Official Recipe Card
Category: Main Course
Servings: 4 Servings (Base: 4 Servings)
Printed: Oct 17, 2026
Chicken roasted with a glossy caramelized glaze of Ceylon black tea, honey, citrus and ginger.
5 mins
4 mins
45 mins
4 Servings
Complements the natural flavor notes and aroma of this Ceylon tea formula:
Simmer tea, honey, soy, lemon and ginger until reduced.
Roast chicken, brushing glaze on during final 15 minutes.
Serve warm with remaining glaze.
A distinctive orange tea chicken variation based on authentic Ceylon tea.
A distinctive ginger tea chicken variation based on authentic Ceylon tea.
How do you make Tea Glazed Chicken?
To make Tea Glazed Chicken, prepare the ingredients listed, use the recommended ceylon black tea and follow the brewing method carefully so the tea remains balanced.
Advanced: Involves multi-stage cold maceration, layered botanical infusions, or custom tea syrup reductions.
Tender slow-braised beef cooked in strong Ceylon black tea, beef stock, root vegetables and cinnamon.
Use fresh water, avoid over-brewing, and add sweeteners, citrus, spices or dairy gradually. The tea should complement the other ingredients rather than become excessively bitter or be completely masked.