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Official Recipe Card
Category: Seafood
Servings: 4 Servings (Base: 4 Servings)
Printed: Oct 17, 2026
Pan-seared salmon finished with a light aromatic glaze of Ceylon green tea, honey and soy.
5 mins
4 mins
30 mins
4 Servings
Complements the natural flavor notes and aroma of this Ceylon tea formula:
Reduce green tea, honey, lemon, ginger and soy.
Sear salmon fillets in oil, brush glaze over fish and serve.
A distinctive orange tea salmon variation based on authentic Ceylon tea.
A distinctive ginger tea salmon variation based on authentic Ceylon tea.
How do you make Tea Glazed Salmon?
To make Tea Glazed Salmon, prepare the ingredients listed, use the recommended ceylon green tea and follow the brewing method carefully so the tea remains balanced.
Use fresh water, avoid over-brewing, and add sweeteners, citrus, spices or dairy gradually. The tea should complement the other ingredients rather than become excessively bitter or be completely masked.