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Official Recipe Card
Category: Dessert
Servings: 6 Servings (Base: 6 Servings)
Printed: Oct 17, 2026
A creamy frozen dessert infused with aromatic Ceylon black tea.
5 mins
4 mins
5 hrs
6 Servings
Complements the natural flavor notes and aroma of this Ceylon tea formula:
Heat milk and cream until steaming.
Add Ceylon tea and infuse 8–10 minutes.
Strain thoroughly.
Whisk egg yolks and sugar.
Slowly whisk in warm tea cream and cook until custard coats a spoon.
Cool completely, churn and freeze.
A distinctive vanilla tea ice cream variation based on authentic Ceylon tea.
A distinctive cinnamon tea ice cream variation based on authentic Ceylon tea.
How do you make Tea Ice Cream?
To make Tea Ice Cream, prepare the ingredients listed, use the recommended ceylon black tea and follow the brewing method carefully so the tea remains balanced.
Advanced: Involves multi-stage cold maceration, layered botanical infusions, or custom tea syrup reductions.
A rich baked cheesecake infused with concentrated Ceylon black tea.
Advanced: Involves multi-stage cold maceration, layered botanical infusions, or custom tea syrup reductions.
Classic tiramisu layering ladyfingers dipped in strong Ceylon black tea with mascarpone cream.
Intermediate: Requires controlled steeping temperature, specific leaf-to-water ratios, or basic cocktail shaking techniques.
A silky set cream dessert infused with fragrant Ceylon black tea and vanilla.
Use fresh water, avoid over-brewing, and add sweeteners, citrus, spices or dairy gradually. The tea should complement the other ingredients rather than become excessively bitter or be completely masked.