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Official Recipe Card
Category: Dessert
Servings: 20 Servings (Base: 20 Pieces)
Printed: Oct 17, 2026
Rich dark chocolate ganache infused with concentrated Ceylon black tea.
5 mins
4 mins
2 hrs
20 Pieces
Complements the natural flavor notes and aroma of this Ceylon tea formula:
Heat cream, steep Ceylon tea 8 minutes and strain.
Pour over chopped chocolate, add honey and salt, stir until smooth and set.
A distinctive orange tea chocolate variation based on authentic Ceylon tea.
A distinctive cinnamon tea chocolate variation based on authentic Ceylon tea.
How do you make Tea Infused Chocolate?
To make Tea Infused Chocolate, prepare the ingredients listed, use the recommended ceylon black tea and follow the brewing method carefully so the tea remains balanced.
Intermediate: Requires controlled steeping temperature, specific leaf-to-water ratios, or basic cocktail shaking techniques.
A creamy frozen dessert infused with aromatic Ceylon black tea.
Advanced: Involves multi-stage cold maceration, layered botanical infusions, or custom tea syrup reductions.
A rich baked cheesecake infused with concentrated Ceylon black tea.
Advanced: Involves multi-stage cold maceration, layered botanical infusions, or custom tea syrup reductions.
Classic tiramisu layering ladyfingers dipped in strong Ceylon black tea with mascarpone cream.
Use fresh water, avoid over-brewing, and add sweeteners, citrus, spices or dairy gradually. The tea should complement the other ingredients rather than become excessively bitter or be completely masked.