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Official Recipe Card
Category: Side Dish
Servings: 4 Servings (Base: 4 Servings)
Printed: Oct 17, 2026
Steamed basmati rice cooked with delicate Ceylon green tea, cardamom and cinnamon.
5 mins
4 mins
30 mins
4 Servings
Complements the natural flavor notes and aroma of this Ceylon tea formula:
Rinse rice, toast spices in butter.
Add rice, brewed green tea and water.
Simmer covered until fluffy.
A distinctive coconut tea rice variation based on authentic Ceylon tea.
A distinctive herb tea rice variation based on authentic Ceylon tea.
How do you make Tea Infused Rice?
To make Tea Infused Rice, prepare the ingredients listed, use the recommended ceylon green tea and follow the brewing method carefully so the tea remains balanced.
Use fresh water, avoid over-brewing, and add sweeteners, citrus, spices or dairy gradually. The tea should complement the other ingredients rather than become excessively bitter or be completely masked.