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Official Recipe Card
Category: Dessert
Servings: 4 Servings (Base: 4 Servings)
Printed: Oct 17, 2026
A light translucent dessert made with delicate Ceylon green tea and lemon.
5 mins
4 mins
3 hrs
4 Servings
Complements the natural flavor notes and aroma of this Ceylon tea formula:
Bloom gelatin in cold water.
Brew green tea at 80°C for 3 minutes and strain.
Dissolve sugar and gelatin into hot tea.
Stir in lemon juice, pour into moulds and chill.
A distinctive lemon tea jelly variation based on authentic Ceylon tea.
A distinctive mango tea jelly variation based on authentic Ceylon tea.
How do you make Tea Jelly?
To make Tea Jelly, prepare the ingredients listed, use the recommended ceylon green tea and follow the brewing method carefully so the tea remains balanced.
Intermediate: Requires controlled steeping temperature, specific leaf-to-water ratios, or basic cocktail shaking techniques.
A creamy frozen dessert infused with aromatic Ceylon black tea.
Advanced: Involves multi-stage cold maceration, layered botanical infusions, or custom tea syrup reductions.
A rich baked cheesecake infused with concentrated Ceylon black tea.
Advanced: Involves multi-stage cold maceration, layered botanical infusions, or custom tea syrup reductions.
Classic tiramisu layering ladyfingers dipped in strong Ceylon black tea with mascarpone cream.
Use fresh water, avoid over-brewing, and add sweeteners, citrus, spices or dairy gradually. The tea should complement the other ingredients rather than become excessively bitter or be completely masked.