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Official Recipe Card
Category: Cooking
Servings: 4 Servings (Base: 4 Servings)
Printed: Oct 17, 2026
A versatile savoury marinade using concentrated Ceylon black tea, lemon, soy, ginger and herbs.
5 mins
4 mins
10 mins
4 Servings
Complements the natural flavor notes and aroma of this Ceylon tea formula:
Brew tea strong and cool completely.
Whisk with lemon, soy sauce, oil, ginger, garlic and honey.
Use to marinate vegetables, tofu or protein in refrigerator.
A distinctive citrus tea marinade variation based on authentic Ceylon tea.
A distinctive ginger tea marinade variation based on authentic Ceylon tea.
How do you make Tea Marinade?
To make Tea Marinade, prepare the ingredients listed, use the recommended ceylon black tea and follow the brewing method carefully so the tea remains balanced.
Use fresh water, avoid over-brewing, and add sweeteners, citrus, spices or dairy gradually. The tea should complement the other ingredients rather than become excessively bitter or be completely masked.