Loading Pure Ceylon Tea
Fetching authentic terroir & grade data...
Syncing auction data...
Fetching authentic terroir & grade data...
Official Recipe Card
Category: Baking
Servings: 12 Servings (Base: 12 Servings)
Printed: Oct 17, 2026
Soft bakery-style muffins made with concentrated Ceylon black tea.
5 mins
4 mins
35 mins
12 Servings
Complements the natural flavor notes and aroma of this Ceylon tea formula:
Whisk eggs, sugar, milk, tea, oil and vanilla.
Fold into flour, baking powder and salt.
Divide into cases and bake at 180°C for 18–22 minutes.
A distinctive blueberry tea muffins variation based on authentic Ceylon tea.
A distinctive lemon tea muffins variation based on authentic Ceylon tea.
How do you make Tea Muffins?
To make Tea Muffins, prepare the ingredients listed, use the recommended ceylon black tea and follow the brewing method carefully so the tea remains balanced.
Intermediate: Requires controlled steeping temperature, specific leaf-to-water ratios, or basic cocktail shaking techniques.
Soft golden cupcakes made with concentrated Ceylon black tea and tea buttercream frosting.
Easy: Direct steep & serve protocol. Uses standard teaware and minimal preparation time—perfect for everyday home brewing.
Crisp buttery cookies flecked with finely ground Ceylon black tea leaves.
Intermediate: Requires controlled steeping temperature, specific leaf-to-water ratios, or basic cocktail shaking techniques.
Fudgy dark chocolate brownies infused with strong Ceylon black tea.
Use fresh water, avoid over-brewing, and add sweeteners, citrus, spices or dairy gradually. The tea should complement the other ingredients rather than become excessively bitter or be completely masked.