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Official Recipe Card
Category: Fusion
Servings: 2 Servings (Base: 2 Servings)
Printed: Oct 17, 2026
Savory stir-fried noodles tossed in a sauce made from Ceylon green tea, soy and sesame.
5 mins
4 mins
25 mins
2 Servings
Complements the natural flavor notes and aroma of this Ceylon tea formula:
Stir-fry ginger, garlic and vegetables in sesame oil.
Add soy sauce, brewed green tea and cooked noodles.
Toss until sauce coats noodles and garnish with sesame seeds.
A distinctive sesame tea noodles variation based on authentic Ceylon tea.
A distinctive ginger tea noodles variation based on authentic Ceylon tea.
How do you make Tea Noodles?
To make Tea Noodles, prepare the ingredients listed, use the recommended ceylon green tea and follow the brewing method carefully so the tea remains balanced.
Easy: Direct steep & serve protocol. Uses standard teaware and minimal preparation time—perfect for everyday home brewing.
Soft ripe pear and gentle spices infused into delicate Ceylon green tea.
Use fresh water, avoid over-brewing, and add sweeteners, citrus, spices or dairy gradually. The tea should complement the other ingredients rather than become excessively bitter or be completely masked.