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Official Recipe Card
Category: Dessert
Servings: 6 Servings (Base: 6 Servings)
Printed: Oct 17, 2026
A silky set cream dessert infused with fragrant Ceylon black tea and vanilla.
5 mins
4 mins
4 hrs 20 mins
6 Servings
Complements the natural flavor notes and aroma of this Ceylon tea formula:
Bloom gelatin in cold water.
Heat cream, milk and sugar, add tea and steep 8 minutes.
Strain, stir in vanilla and bloomed gelatin.
Pour into moulds and chill until set.
A distinctive vanilla tea panna cotta variation based on authentic Ceylon tea.
A distinctive caramel tea panna cotta variation based on authentic Ceylon tea.
How do you make Tea Panna Cotta?
To make Tea Panna Cotta, prepare the ingredients listed, use the recommended ceylon black tea and follow the brewing method carefully so the tea remains balanced.
Intermediate: Requires controlled steeping temperature, specific leaf-to-water ratios, or basic cocktail shaking techniques.
A creamy frozen dessert infused with aromatic Ceylon black tea.
Advanced: Involves multi-stage cold maceration, layered botanical infusions, or custom tea syrup reductions.
A rich baked cheesecake infused with concentrated Ceylon black tea.
Advanced: Involves multi-stage cold maceration, layered botanical infusions, or custom tea syrup reductions.
Classic tiramisu layering ladyfingers dipped in strong Ceylon black tea with mascarpone cream.
Use fresh water, avoid over-brewing, and add sweeteners, citrus, spices or dairy gradually. The tea should complement the other ingredients rather than become excessively bitter or be completely masked.