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Official Recipe Card
Category: Main Dish
Servings: 4 Servings (Base: 4 Servings)
Printed: Oct 17, 2026
Fragrant basmati rice cooked in delicate Ceylon green tea with whole spices.
5 mins
4 mins
30 mins
4 Servings
Complements the natural flavor notes and aroma of this Ceylon tea formula:
Toast cinnamon, cardamom and bay leaf in butter.
Add rinsed rice and toast 1 minute.
Add brewed green tea and salt, simmer covered until tender.
Fluff before serving.
A distinctive coconut tea rice variation based on authentic Ceylon tea.
A distinctive herb tea rice variation based on authentic Ceylon tea.
How do you make Tea Rice?
To make Tea Rice, prepare the ingredients listed, use the recommended ceylon green tea and follow the brewing method carefully so the tea remains balanced.
Use fresh water, avoid over-brewing, and add sweeteners, citrus, spices or dairy gradually. The tea should complement the other ingredients rather than become excessively bitter or be completely masked.