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Official Recipe Card
Category: Cocktail
Servings: 6 Servings (Base: 6 Servings)
Printed: Sep 21, 2026
A colourful fruit tea punch blending chilled Ceylon black tea, grape juice, citrus and berries.
5 mins
4 mins
45 mins
6 Servings
Complements the natural flavor notes and aroma of this Ceylon tea formula:
Combine fruit, grape juice and chilled tea in a jug.
Refrigerate 30 mins, add sparkling water and ice before serving.
A distinctive tropical tea sangria variation based on authentic Ceylon tea.
A distinctive berry tea sangria variation based on authentic Ceylon tea.
How do you make Tea Sangria — Alcohol-Free Interpretation?
To make Tea Sangria — Alcohol-Free Interpretation, prepare the ingredients listed, use the recommended ceylon black tea and follow the brewing method carefully so the tea remains balanced.
Intermediate: Requires controlled steeping temperature, specific leaf-to-water ratios, or basic cocktail shaking techniques.
An elegant martini-style mocktail made with chilled Ceylon black tea, white grape juice and lemon.
Intermediate: Requires controlled steeping temperature, specific leaf-to-water ratios, or basic cocktail shaking techniques.
A sophisticated old-fashioned-style mocktail with strong Ceylon black tea, orange juice and honey.
Intermediate: Requires controlled steeping temperature, specific leaf-to-water ratios, or basic cocktail shaking techniques.
A botanical sparkling mocktail with Ceylon green tea, lemon, honey and sparkling water.
Use fresh water, avoid over-brewing, and add sweeteners, citrus, spices or dairy gradually. The tea should complement the other ingredients rather than become excessively bitter or be completely masked.
