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Official Recipe Card
Category: Soup
Servings: 4 Servings (Base: 4 Servings)
Printed: Oct 17, 2026
A clear nourishing broth made with vegetable stock, Ceylon green tea, mushrooms and spinach.
5 mins
4 mins
25 mins
4 Servings
Complements the natural flavor notes and aroma of this Ceylon tea formula:
Simmer stock, ginger, garlic, mushrooms and carrots.
Add brewed green tea, soy sauce and spinach.
Simmer briefly and serve warm.
A distinctive mushroom tea soup variation based on authentic Ceylon tea.
A distinctive vegetable tea soup variation based on authentic Ceylon tea.
How do you make Tea Soup?
To make Tea Soup, prepare the ingredients listed, use the recommended ceylon green tea and follow the brewing method carefully so the tea remains balanced.
Use fresh water, avoid over-brewing, and add sweeteners, citrus, spices or dairy gradually. The tea should complement the other ingredients rather than become excessively bitter or be completely masked.