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Official Recipe Card
Category: Dessert
Servings: 6 Servings (Base: 6 Servings)
Printed: Oct 17, 2026
Classic tiramisu layering ladyfingers dipped in strong Ceylon black tea with mascarpone cream.
5 mins
4 mins
4 hrs 20 mins
6 Servings
Complements the natural flavor notes and aroma of this Ceylon tea formula:
Brew strong tea and cool completely.
Whip cream with icing sugar and fold in mascarpone and vanilla.
Dip ladyfingers briefly in cold tea and layer with cream.
Chill at least 4 hours and dust with cocoa before serving.
A distinctive chocolate tea tiramisu variation based on authentic Ceylon tea.
A distinctive vanilla tea tiramisu variation based on authentic Ceylon tea.
How do you make Tea Tiramisu?
To make Tea Tiramisu, prepare the ingredients listed, use the recommended ceylon black tea and follow the brewing method carefully so the tea remains balanced.
Intermediate: Requires controlled steeping temperature, specific leaf-to-water ratios, or basic cocktail shaking techniques.
A creamy frozen dessert infused with aromatic Ceylon black tea.
Advanced: Involves multi-stage cold maceration, layered botanical infusions, or custom tea syrup reductions.
A rich baked cheesecake infused with concentrated Ceylon black tea.
Intermediate: Requires controlled steeping temperature, specific leaf-to-water ratios, or basic cocktail shaking techniques.
A silky set cream dessert infused with fragrant Ceylon black tea and vanilla.
Use fresh water, avoid over-brewing, and add sweeteners, citrus, spices or dairy gradually. The tea should complement the other ingredients rather than become excessively bitter or be completely masked.