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Official Recipe Card
Category: Dessert
Servings: 20 Servings (Base: 20 Servings)
Printed: Oct 17, 2026
Decadent dark chocolate truffles made with cream infused with Ceylon black tea.
5 mins
4 mins
2 hrs
20 Servings
Complements the natural flavor notes and aroma of this Ceylon tea formula:
Infuse tea in warm cream 8 minutes and strain.
Melt over chocolate and butter with honey, chill, roll into balls and dust with cocoa.
A distinctive orange tea truffles variation based on authentic Ceylon tea.
A distinctive cinnamon tea truffles variation based on authentic Ceylon tea.
How do you make Tea Truffles?
To make Tea Truffles, prepare the ingredients listed, use the recommended ceylon black tea and follow the brewing method carefully so the tea remains balanced.
Intermediate: Requires controlled steeping temperature, specific leaf-to-water ratios, or basic cocktail shaking techniques.
A creamy frozen dessert infused with aromatic Ceylon black tea.
Advanced: Involves multi-stage cold maceration, layered botanical infusions, or custom tea syrup reductions.
A rich baked cheesecake infused with concentrated Ceylon black tea.
Advanced: Involves multi-stage cold maceration, layered botanical infusions, or custom tea syrup reductions.
Classic tiramisu layering ladyfingers dipped in strong Ceylon black tea with mascarpone cream.
Use fresh water, avoid over-brewing, and add sweeteners, citrus, spices or dairy gradually. The tea should complement the other ingredients rather than become excessively bitter or be completely masked.